New London restaurants in 2025
Heard
Opening its second location, Heard Soho showcases the UK’s finest and thoughtfully sourced ingredients with two-Michelin-starred chef Jordan Bailey. The burger restaurant features regenerative farm-produced British beef aged for a minimum of 28 days and butter-toasted, roast potato buns, with each burger paired with a beer or wine.
Il Bambini Club
Located within The Hoxton, Shoreditch, Il Bambini Club is a lively all-day trattoria serving up Italian classics from stone-baked pizza to homemade pasta and indulgent dolci. It features a vibrant bar and open kitchen framed by warm terracotta furnishings, playful stripes and romantic florals.
Aki London
Set within the former banking hall at One Cavendish Square, Aki London offers a refined take on contemporary Japanese cuisine. From sushi and robata to tempura, the menu suits both intimate dinners and large-scale events. Downstairs, a sleek cocktail bar awaits in the building’s original bank vault.
Alta
Alta brings a taste of northern Spain to Carnaby’s Kingly Court, marrying Spanish open-fire cooking with seasonal British produce. Delight in a menu of small and large dishes, from homemade Basque-style sausage to Cornish mussels and an almond and honey flan. Pair with a selection of low intervention wines or UK-produced ciders and soak in the serene ambiance.
The Black Eel
Once home to one of London’s oldest surviving pie and mash shops, The Black Eel offers a laidback yet lively environment with seasonal dishes built around bold flavours. The Dalston landmark features six flexible spaces, from the cosy lounge to the grade II-listed ballroom, the sprawling beer garden and the games room packed with shuffleboards, darts and more.
Carbone
The iconic New York institution lands in Mayfair, reviving Italian American culinary traditions with modern twists on classic dishes and a theatrical approach to tableside presentation. Spanning two floors, Carbone London features several dining rooms, cocktail lounges and a private dining suite, ideal for intimate dinners and reception-style events.
Liverpool Street Chop House and Tavern
Housed in the historic Old Bengal Warehouse, the Liverpool Street Chop House champions seasonal British produce, sourcing all the chops and steaks from its Ethical Butcher partner farms. The beef comes from British farms using regenerative practices and each steak served is carbon negative. From smoked haddock scotch egg to ale-braised ox cheek and bone marrow pie and creamed leeks with English mustard, you can expect rich flavours in every bite.
Kudu
After eight successful years in Peckham, Kudu has brought its trio of venues under one roof in Marylebone. The family-run open fire braai restaurant showcases a menu of modern European cooking with a South African twist. From lunch, brunch, dinner and Sunday roasts, diners can enjoy bold flavours in a warming, contemporary setting.
Ce La Vi
Inspired by the vibrancy of south-east Asia, Ce La Vi blends modern Asian flavours with dynamic shifting spaces. Set in Paddington, it’s the highest restaurant in west London and features panoramic skyline views from its main restaurant, outdoor terrace and bar, as well as a variety of dishes from Korean fried chicken to caviar and wagyu tenderloin.
The Elizabeth
Nestled in Belgravia, The Elizabeth is a bistro and bar offering the best of British fare in a contemporary setting. Enjoy seasonal British dishes elevated through French techniques and classic Sunday roasts, alongside curated cocktails and wine.
Discover more restaurants across London perfect for group dining.
